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What issues should be noted when making the dish of Guobaorou

Guobaorou is a Northeastern dish, and the following issues should be noted when making it: 1、 Food selection 1. Pork: It is best to choose pork tenderloin, which is fresh and tender, without fascia or fat, and suitable for making pot wrapped meat. The texture of pork tenderloin is relatively regular, making it easier to slice the meat into even thin slices.